RANGE OF CULINARY CONSULTATION SERVICES

 

Restaurant Set-up

Complete range of services to guide you in making the right decisions from restaurant set-up and kitchen design and layout.

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Menu concept

Research and development of your menus concepts from ideation to realisation and finally to operational readiness.

 

Training

Engagement of a skilled Chef to conduct cooking demonstrations or to get your kitchen staff ready to make your menus operationally ready.

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Retainer Services

Provide Retainer Services to monitor and maintain menu quality. Our team will supervise and advice the whole kitchen operation, procedure and hygiene.

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